Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut beetroot burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Burfi is made with Beetroot & Coconut & flavored with cardamom. For burfi we need to add extra sugar which makes it set like a barfi. Hello Friends, This Beetroot Coconut Barfi is very delicious.

Coconut Beetroot Burfi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Beetroot Burfi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Beetroot Burfi:

1. Take 1 1/2 cup Fresh Coconut
2. Get 1 cup Beetroot
3. Take 1/2 cup Sugar
4. Take 1 tbsp Mixed nuts powder
5. Get 6 strands Saffron
6. Take 1tsp Cardamom powder
7. Make ready 3 tbsp Ghee
8. Get 10 Cashewnuts
9. Make ready 1 cup Water

This tastes more or less like coconut barfi but I. Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut. It is a healthy sweet choice for your sweet carving. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to. Beetroot Burfi — Marron colored sweet.

Steps to make Coconut Beetroot Burfi:

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

Repeat the same procedure as for the coconut burfi. Here are a variety of try-color burfi, tasty and yummy, ready to eat. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt.

So that’s going to wrap it up with this exceptional food coconut beetroot burfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!