Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Mango pickle is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango pickle is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mango pickle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango pickle:

1. Make ready 5 kg raw mango
2. Take 10 tablespoon haldi / turmeric
3. Get 10 table spoon salt
4. Get 2 packet Achar masala / pickle masala
5. Prepare 3 tbsp Chilli powder
6. Prepare as needed Few hing / asafoetida
7. Take 1 & 1/2 kg Mustard oil

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.

Instructions to make Mango pickle:

1. Firstly cut the raw mango of any shape of your choice and washed it properly
2. Then add salt and haldi and mixed it and keep it at room temperature for 3 to 4 days. Then keep it in Sun for 5 to 6 days
3. After that add Achar masala powder, mirchi powder,hing and mustard oil which is fully boiled and later on cool down. And keep it in a tight container in Sun for 20 to 25 days..
4. Sarson, Dalia, methi Dalia, sounf Kala jeera ajwain hing and salt.(pickle masala)

The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.

So that’s going to wrap it up for this exceptional food mango pickle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!