Steps to Prepare Perfect Old Melon Soup With Mung Bean And Jacob’s Tear

Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, old melon soup with mung bean and jacob’s tear. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Make ready 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Take 1 tbsp Mung bean
  3. Get 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Make ready 3 candied date
  5. Make ready 1 1/2 litter of water
  6. Make ready 2 small old cucumber
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

So that is going to wrap it up for this special food old melon soup with mung bean and jacob’s tear recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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