Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken 65|| chicken fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To begin with this recipe, we must first prepare a few components. You can cook chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken 65|| chicken fry:
- Get 1/2 kg chicken
- Make ready 2.5 tbsp Kashmiri chilli powder
- Get 1 tbsp pepper with cumin powder
- Prepare 1/2 tsp garam masala powder
- Prepare 3 tsp ginger garlic paste
- Take 1 tsp lemon juice
- Get 3 tsp curd
- Get 1 tbsp dried kasuri methi leaves
- Prepare Salt as required
- Make ready Oil for fry
Add Cumin Seeds and saute until the seeds splutter. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up Fry a couple of test pieces. It's a good idea to begin with frying just one or two pieces of chicken. This will help you verify that the oil is hot enough.
Instructions to make Chicken 65|| chicken fry:
- In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins
- Then fry it in a medium flame in a pan.The chicken is ready to serve.
Gently add the marinated chicken pieces one by one without overlapping and fry on a medium-low flame until golden brown, turning every once. Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. To prepare gravy, heat oil and add curry leaves, ginger and garlic. I made it quite a different ways and posted it here.
So that’s going to wrap it up with this special food chicken 65|| chicken fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


