Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry fenugreek leaves paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dry Fenugreek leaves paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dry Fenugreek leaves paratha is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry Fenugreek leaves paratha:

1. Take 2 cup wheat flour
2. Take 2 tsp dry Fenugreek
3. Take to taste Salt
4. Prepare to taste Red chilli powder
5. Prepare 1 tsp Coriander powder
6. Make ready 1/4 tsp Anaar dana(dry pomegranate) powder
7. Take As needed ghee
8. Make ready As needed Butter
9. Prepare 2 cup water

Instructions to make Dry Fenugreek leaves paratha:

1. Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
3. Further add 2 tsp ghee and combined well.
4. Knead a soft dough with the help of water.
5. Keep a side for 10 minutes.
6. Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
7. Ready paratha garnish with butter and serve with curd, dal or as you like it.

So that’s going to wrap it up for this special food dry fenugreek leaves paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!