Recipe of Homemade Bok Choy Sauté

Bok Choy Sauté
Bok Choy Sauté

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy sauté. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bok Choy Sauté is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bok Choy Sauté is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Sauté:
  1. Make ready 3 tablespoons peanut oil
  2. Prepare 7 cups washed bok choy
  3. Take 1 teaspoons kosher salt
  4. Get 1/2 teaspoon ground black pepper
  5. Get 1/2 teaspoon granulated onion powder
  6. Take 1/2 teaspoon granulated garlic powder
Instructions to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food bok choy sauté recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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