Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dill quickles (quick pickles). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dill Quickles (Quick Pickles) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dill Quickles (Quick Pickles) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dill quickles (quick pickles) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dill Quickles (Quick Pickles):

1. Take 1/2 an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
2. Take 1-1.25 teaspoon salt
3. Make ready 3 Tablespoons distilled white vinegar
4. Prepare 2 Tablespoons water
5. Get 1 teaspoon sugar
6. Make ready 1 teaspoon dry dill
7. Prepare 1/2 garlic clove grated OR 1/4 teaspoon garlic powder
8. Make ready 1/8 teaspoon black pepper

Instructions to make Dill Quickles (Quick Pickles):

1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
3. Add the vinegar, water, sugar, and dill and mix thoroughly.
4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)

So that’s going to wrap it up with this special food dill quickles (quick pickles) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!