Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:

1. Take 3 grams bowl of cooked white rice
2. Take 1/2 cup grated coconut
3. Make ready 4 stick lemon grass
4. Prepare 2 stick torch ginger bud
5. Get 1 clove ginger
6. Prepare 100 grams dried shrimps
7. Get 2 clove turmeric
8. Take 3 turmeric leaves
9. Prepare 20 peppermint leaves
10. Take 4 kaffir leaves
11. Take 20 grams black/white pepper
12. Get 100 grams salted fish (Kurau/threadfin)
13. Get 5 clove Shallots
14. Make ready 10 cashew leaf shoots

Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:

1. cooked white rice to be cool down for an hour
2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
3. pound dried shrimps and pepper to sea sand size
4. cut all other ingredients to millimeters size
5. put rice in big bowl and mix with all the other ingredients
6. add salted fish at the final stage to control saltiness of dish
7. for vegetarians replace fish and shrimp with salted branches and sea salt

So that is going to wrap this up with this exceptional food chinese peranakan mixed herbs rice - nasi ulam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!