Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kung Pao Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Prepare 2 Tbsp vegetable oil
2. Make ready 3 cloves garlic, minced
3. Get 2 cm ginger, thinly sliced
4. Get 1/2 red bell pepper, diced
5. Make ready 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
6. Get 50 gr roasted peanuts 🥜
7. Take 2 green onions, cut 1/2 cm
8. Get 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
9. Prepare For the chicken marinade:
10. Get 1 tsp sesame oil
11. Prepare 1 Tbsp cornstarch
12. Get 2 tsp soy sauce
13. Prepare For the Kung Pao sauce:
14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
15. Get 1 Tbsp soy sauce
16. Take 1 Tbsp dark soy sauce
17. Get 1/2 tsp Chinese black vinegar
18. Take 1 tsp sugar
19. Prepare 2 Tbsp water

Steps to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
2. In a small bowl, mix well the ingredients for the sauce. Set aside.
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
4. Add chicken. Keep stirring until the chicken change color.
5. Add roasted peanuts and red bell peppers. Mix well.
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
7. Serve hot over steam white rice. - Yum! 😋

So that’s going to wrap it up for this exceptional food kung pao chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!