Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian red lentil chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egyptian Red Lentil Chicken soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egyptian Red Lentil Chicken soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Take 1 large bag of red lentils.
- Get 2 yellow onions. peeled and chopped finely.
- Take 8 large potatoes, peeled and finely cubed into small pieces.
- Get 1 medium size package of halal chicken drumsticks.
- Get 1 water
- Prepare 1 chicken broth
- Prepare 1 salt
- Prepare 1 black pepper
- Make ready 1 cilantro, finely chopped
- Make ready 1 ground cumin
- Get 1 minced garlic
- Make ready 1 paprika
- Get 1 olive oil
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
So that’s going to wrap this up for this special food egyptian red lentil chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


