Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, original ragù bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Original Ragù Bolognese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Original Ragù Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Original Ragù Bolognese:

1. Make ready 150 grams bacon (not smoked)
2. Prepare 50 grams carrots
3. Get 50 grams onions
4. Get 50 grams celery
5. Get 3 tbsp olive oil
6. Take 50 ml dry white wine
7. Get 300 grams ground beef
8. Make ready 300 grams tomato puree/ passata
9. Prepare 50 ml milk
10. Get 1 stock
11. Get 1 salt
12. Make ready 1 ground black pepper

Instructions to make Original Ragù Bolognese:

1. Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
2. Add ground beef and let it cook until it sizzles
3. Simmer with dry white wine on medium heat until reduced
4. Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
5. Season to taste with salt and pepper
6. Add milk and cook for 10 minutes until absorbed

So that’s going to wrap this up with this special food original ragù bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!