Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mulled plums and blueberries with cointreau cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mulled Plums and Blueberries with Cointreau Cream is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mulled Plums and Blueberries with Cointreau Cream is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:

1. Get 6 plums cut into quarters
2. Make ready 100 grams blueberries
3. Make ready 1 Orange
4. Take 200 ml mulled wine
5. Prepare 1 tbsp Brown sugar
6. Take 1 Cointreau cream or ice cream

Steps to make Mulled Plums and Blueberries with Cointreau Cream:

1. Cut 4 thin slices from the Orange and stick them in a small saucepan
2. Tip the rest of the ingredients into the pan (except cream!)
3. Bring to the boil and simmer for 10 mins
4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!

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