Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Basil Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato Basil Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:

1. Make ready 1/2 stick butter
2. Prepare 4 Tbsp. Olive oil
3. Make ready 3 medium yellow onions, grated
4. Prepare 1/2 C. flour
5. Prepare 4 (28 oz.) Cans of crushed tomatoes
6. Get 1 1/4 C. Chicken broth
7. Get 1/4 C. Sugar
8. Prepare 1 Tbsp. Kosher salt
9. Prepare 1 tsp. Celery salt
10. Take 3/4 tsp. Black pepper
11. Get 3/4 C. Heavy cream
12. Prepare 2 Tbsp. Honey
13. Get 1/4 C. Fresh basil leaves, torn

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap this up with this exceptional food tomato basil soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!