Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi magodi sabji with methi makka veg puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi magodi sabji with methi makka veg puri is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Methi magodi sabji with methi makka veg puri is something which I have loved my whole life.

This is a special but easy and quick to make vegetarian recipe made by my Mother-in-law. It's also super delicious and healthy. #AlooMatarGajarsabji #methipurirecipe #easycookingwithjasbeer #tastyrecipes Satsrikal everyone🙏 Welcome to my channel. My name is Jasbeer Kaur and today I. [methi sabji method].

To begin with this recipe, we must prepare a few components. You can cook methi magodi sabji with methi makka veg puri using 30 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Methi magodi sabji with methi makka veg puri:

1. Make ready Ingredients for methi magodi sabji
2. Prepare 1 bowl Methi finely chopped
3. Prepare 1 katori Mung dal magodi
4. Prepare 3 Tomato finely chopped
5. Take 2 Onion finely chopped
6. Make ready 1 tsp Garlic finely chopped
7. Get 1 tsp Oil
8. Prepare 1 tsp Cumin seeds
9. Get 1 tsp Coriander powder
10. Take to taste Salt
11. Get 1 tsp Red chilli powder
12. Make ready 1/2 tsp Turmeric powder
13. Take 1 tsp Dry mango powder
14. Prepare 1 tsp Garam masala powder
15. Get For puri ingredients
16. Take 1 bowl Makka flour
17. Prepare 1/2 bowl Wheat flour
18. Take 1¹/2 glass or as per requirement Water
19. Take 1/2 katori Methi finely chopped
20. Get 1/3 katori Cauliflower grated
21. Prepare 1 Onion grated
22. Prepare 1/3 katori Spring onion finely chopped
23. Get 1/2 katori Carrot grated
24. Get 1 tsp Salt
25. Get 1/2 tsp Red chilli powder
26. Get 1 tsp Sabji masala
27. Make ready 1 tsp Garam masala powder
28. Prepare 1 tsp Coriander powder
29. Prepare 1/2 tsp Dry mango powder
30. Prepare as needed Oil for frying

Kadhai Vegetable - Easy To Make Veg Kadhai At Home - Masala Trails With Smita Deo. Squeeze water from methi and keep aside. Heat oil in a vessel, add the cumin seeds and let them splutter. Add little water at a time and knead the flour well to make a stiff dough.

Instructions to make Methi magodi sabji with methi makka veg puri:

1. Method for methi magodi..
2. Take a wok..
3. Add oil and cumin seeds in it..
4. Then add garlic and onion in it..and cook it..
5. Then add tomatoes and magodi in it and cook it..
6. Then add all spices in it..and cook it..
7. Then add methi in it..and cover it and cook it..
8. When it become properly cooked, it's done..
9. Method for puri..
10. Take a big bowl
11. Add makka and wheat flour in it and mix it well
12. Then add all vegetables and spices in it and mix it well..
13. Then add water in it,and make fine dough..
14. Then take a small ball of dough..
15. And make small puri..
16. Then deep fry it..on medium flame..
17. When it become golden brown,it's done..
18. Serve hot with methi mangodi sabji

Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Try Paneer Methi Palak And Moong Dal Methi Sabzi. Palak and Methi are superfoods with a high amount of nutrients. These leafy vegetables are also important for hair skin and bone health.

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