Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Paella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Paella is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make a Quick & Easy Paella recipe! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe! Paella is the most typical dish in Spain.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked paella using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Paella:

1. Take 1 Large Onion
2. Make ready Spanish cooking chorizo
3. Take 2 tablespoons olive oil
4. Take 3 cloves garlic
5. Make ready Saffron threads
6. Take 200 g risotto rice
7. Make ready 500 ml chicken stock
8. Make ready 150 g King Prawns
9. Take 2 lemons
10. Make ready Handful Chopped parsley

You can bake it in either a traditional paella pan, which is best as it distributes the ingredients nicely and allows the heat to bake. Cover the paella by inverting another baking sheet and placing it on top. Bake until the liquid is completely Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Discard any mussels or clams that have not opened.

Steps to make Baked Paella:

1. Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft
2. Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins
3. Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins
4. Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins

By baking the dish, it prevents the rice from forming a crust or tutong. The seasoned stock or water gives… Oven-Baked Paella! Arrange chicken and sausage in dish with rice mixture. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Serve up a fragrant paella to feed a crowd.

So that is going to wrap this up with this exceptional food baked paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!