Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bok choy with soy ginger vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bok Choy With Soy Ginger Vinaigrette is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bok Choy With Soy Ginger Vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:

1. Prepare 1 lb Bok Choy
2. Prepare Ginger soy vinaigrette
3. Get 1 1/2 tsp Finely chopped fresh ginger
4. Take 1 tsp Soy sauce
5. Make ready 2 tbsp Rice wine vinegar
6. Take Coarse salt and ground pepper
7. Get 2 1/4 tbsp Sunflower
8. Prepare Thinly sliced scallions

Steps to make Bok Choy With Soy Ginger Vinaigrette:

1. Steam your Bok Choy- don't over cook
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
3. Pour over Bok Choy

So that’s going to wrap this up for this special food bok choy with soy ginger vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!