Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Noodle Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese noodle soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Make ready Noodles
- Make ready Eggs
- Prepare Shitake Mushrooms
- Get Sesame seed oil
- Take Butter
- Get Dashi
- Make ready Tofu
- Prepare Spring onion leaves / other spices you use
Instructions to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that’s going to wrap it up with this exceptional food chinese noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
