Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baby Bok Choy Stir Fry with Oyster Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Get 300 grams baby bok choy
2. Take 1 tablespoon vegetable oil/olive oil
3. Prepare 6 garlic cloves, minced
4. Take 1 teaspoon ginger powder
5. Make ready 1 tablespoon sesame oil
6. Get 3 tablespoons oyster sauce
7. Prepare 2 tablespoons Indonesian sweet soy sauce
8. Get 1/4 teaspoon ground black pepper

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

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