Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby bok choy one pot rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.

Baby Bok Choy One Pot Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baby Bok Choy One Pot Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy One Pot Rice:

1. Prepare 2 Cups Chopped Organic Baby Bok Choy
2. Get 2 Cups Brown Rice
3. Get 2 1/2 Cups Water
4. Prepare 1 tsp salt
5. Make ready 1/2 tsp black pepper

If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. baby bok choy, trimmed at the stem end and halved lengthwise. Perfect for a quick weeknight healthy vegetable dish. It has been updated for content and photos. Baby bok choy refers to smaller variety with small stems and tender green leafs.

Steps to make Baby Bok Choy One Pot Rice:

1. Rinse the brown rice
2. Put the brown rice into the rice cooker
3. Add 2 1/2 cups water to the rice and start cooking
4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
5. Cover the lid and let it cook/warm for about 10 minutes
6. Done and Enjoy

They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish. Once done, do a quick pressure release. Add a mixture of rice viniger,soy sauce,beef broth,chopped ginger and green onion. After an hour you add a whole bunch of chopped bok choy and sliced thin carrot.

So that is going to wrap it up with this special food baby bok choy one pot rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!