Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fall harvest soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fall Harvest Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fall Harvest Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fall Harvest Soup:

1. Make ready 8-10 fresh garden tomatoes, quartered & halved
2. Take 6-8 fresh sprigs of garden broccoli, sliced
3. Take 1 green pepper, sliced
4. Take 1/2 purple cabbage, sliced
5. Make ready 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Prepare 3 fresh garden okra, sliced
8. Prepare 3 cloves garlic, minced
9. Prepare 1 can garbanzo beans, rinsed
10. Get 1 can kidney beans, rinsed
11. Take 1/3 cup basmati rice
12. Make ready 6 cups water, filtered
13. Take 2 tablespoons olive oil
14. Take 1 tablespoon paprika
15. Make ready 1 tablespoon cumin
16. Prepare 1 tablespoon chili
17. Make ready to taste Salt
18. Get To taste Fresh basil leaves for garnish

Steps to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap it up for this special food fall harvest soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!