Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Get 500 grams Achovies Fish
2. Make ready 5 tbspn gingely oil
3. Prepare 1 tspn fenugreek seeds
4. Make ready 1 tsp mustard seeds
5. Prepare 1/2 tsp urad dhal
6. Make ready 10 garlic cloves
7. Get 2 spring curry leaves
8. Prepare 10 shallots/1 onion (chopped)
9. Prepare 1 tomato (chopped)
10. Make ready 2 green chillies (slit)
11. Get 1/2 tsp turmeric powder
12. Make ready 1 tsp red chilli powder
13. Get 1 tbspn coriander powder
14. Make ready 2 tbsp mixed curry masala/kuzhambu podi
15. Take To taste salt
16. Prepare 2 tbspn coriander leaves (chopped)
17. Prepare To grind
18. Prepare 2 onions
19. Get 2 tomatoes
20. Make ready 1 tbspn cumin seeds
21. Take To soak
22. Take 1 Lemon size tamarind
23. Make ready 1 cup water

Instructions to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
4. Next add the garlic curry leaves and onion.
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

So that’s going to wrap it up with this special food anchovies fish curry/nethili meen kuzhambu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!