Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):

1. Make ready 400 grams chicken fillet
2. Get (I prefer thigh, but depends on your liking)
3. Take Marinating ingridients :
4. Get 1 tbs soy sauce (kikkoman)
5. Make ready 2 tbs oyster sauce
6. Make ready 1 tbs toasted sesame oil
7. Make ready 1 tbs fish oil
8. Prepare 5 tbs coconut milk
9. Get 1 tbs chopped lemongrass
10. Take 1 tbs minced garlic
11. Take 2 tbs brown sugar
12. Prepare 1 pinch salt
13. Prepare leaves Pandan
14. Make ready Vegetable oil

Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken):

1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
2. Keep in the fridge at least 1 or 2 hours.
3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

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