Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, plantain porridge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain Porridge is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Plantain Porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plantain Porridge:

1. Get 4 finger unripe plantain
2. Make ready 8 fresh habanero pepper
3. Make ready 1 onion
4. Make ready 1 cup palm oil
5. Take 1 smoked fish
6. Prepare 2 tbsp blended crayfish
7. Make ready 2 knorr cube
8. Take to taste Salt
9. Prepare 1 bunch scent leaf optional

Instructions to make Plantain Porridge:

1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
2. In a medium pot, add already diced plantain and little water enough to cook the porridge
3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
5. Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.

So that’s going to wrap it up for this exceptional food plantain porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!