Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white fish fritter. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White Fish Fritter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. White Fish Fritter is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White Fish Fritter:

1. Get 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
2. Get 1 cup Flour (200 ml)
3. Make ready 1/2 to 1 cup Water (100 ml to 200 ml)
4. Get 1 Egg
5. Take 1 tsp Mixed herbs
6. Make ready 1/2 cup Powdered parmesan cheese
7. Get 1 tsp Salt
8. Get 1 pinch Pepper
9. Get Oil for frying

Steps to make White Fish Fritter:

1. Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
2. Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
3. Serve on a plate. Season with salt and lemon juice if desired.

So that’s going to wrap this up for this special food white fish fritter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!