Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, moukhabbas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moukhabbas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moukhabbas is something that I have loved my entire life.

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moukhabbas:

1. Prepare 1 medium-sized eggplant 350g
2. Make ready 150 g Good quality plain yogurt
3. Get 100 g Minced meat
4. Take 1/4 bunch Chopped parsley
5. Prepare 1 clove crushed garlic

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.

Instructions to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

See recipes for Moukhabbas, The Best Orange Jam Recipe too. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.

So that’s going to wrap this up with this exceptional food moukhabbas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!