Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my hot pepper peppercorn chicken 💜. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Hot Pepper Peppercorn Chicken 💜 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Hot Pepper Peppercorn Chicken 💜 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Pepper Peppercorn Chicken 💜:
- Make ready 2 Chicken breasts cut into long lengths
- Get 2 Tbsp Olive oil
- Get 1 Large onion
- Get 2 Tbsp Olive oil
- Prepare 4 Mild Piquante whole peppers, chopped
- Prepare 120 g. Canned Butter beans
- Make ready 1/2 Green Sweet Pepper
- Prepare 1/2 Red Sweet Pepper
- Prepare 2 cloves Garlic, crushed
- Take 1/4 tsp Dried Rainbow Peppers or mix your peppers
- Prepare 1/4 tsp Lemon Salt Or a small squeeze of a lemo
- Prepare 1 Tbsp Balsamic Vinegar
- Prepare 1/2 Tbsp Whole Peppercorns
- Get 3 Sundried tomatoes chopped, I have a jar of them
- Take 2 Chicken Stock cube/bouillon added water
- Make ready 1/4 Cup White wine
- Make ready 1/4 Cup Double Cream
- Prepare 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
- Prepare 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed
Instructions to make My Hot Pepper Peppercorn Chicken 💜:
- In a deep based pan or wok add the olive oil and heat up
- Add the onions and fry for 1 minute then add the garlic
- Add the chicken pieces
- Add all the dry spices
- Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
- Stir in and add the chicken stock and simmer for 10 minutes
- Add the piquanti peppers, Sun-dried tomatoes and butter beans.
- Stir it all in and simmer for a further 5 minutes.
- Add the sweet peppers and basmati vinegar and mix in
- Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
- Add the cajun or pepper ready made sauce and stir
- Lastly add the cream and Stir then add the cornflour in water.
- Serve hot over a bed of rice.
So that is going to wrap it up for this special food my hot pepper peppercorn chicken 💜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


