Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheddar Pineapple Tuna Loaf is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Make ready 1 cup shredded sharp cheddar cheese
2. Make ready 5 cans tuna fish drained
3. Make ready 16 ounces pineapple tidbits
4. Get 2 large eggs
5. Take 2 cups butter crackers
6. Take 1 small white onion diced
7. Take 1 small red onion diced
8. Take 1 rib celery sliced
9. Get 1 tablespoon butter
10. Make ready To taste salt
11. Get To taste ground black pepper
12. Take 1 teaspoon granulated garlic powder

Steps to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

So that’s going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!