Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork ‘Okowa’ Steamed Glutenous Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:

1. Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
2. Make ready 1 cup Japanese Short Grain Rice (180ml cup)
3. Get 250 g Thinly Sliced Pork OR Pork Mince
4. Get 1 small piece Ginger *sliced into thin strips OR finely chopped
5. Make ready 1/2 tablespoon Sesame Oil
6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
7. Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
8. Prepare 1/2 Carrot *about 80g
9. Prepare 1 tablespoon Soy Sauce
10. Make ready 1/2 tablespoon Sugar
11. Get 1 tablespoon Sake OR Water
12. Prepare 1/2 cup Frozen Peas
13. Make ready <Soup Ingredients>
14. Take 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
15. Take 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
16. Prepare 1 tablespoon Oyster Sauce
17. Get 1 tablespoon Mirin

Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
4. Make soup by mixing all the ingredients.
5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that is going to wrap this up with this exceptional food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!