Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.

Pineapple raita is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple raita is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pineapple raita using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple raita:

1. Make ready Chopped, tin pineapple
2. Prepare Sugar syurup
3. Take Salt
4. Get dry roasted cumin powder
5. Prepare black pepper
6. Get lemon juice
7. Make ready red chilli powder
8. Take curd

Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.

Instructions to make Pineapple raita:

1. Take a bowl whisk curd well.
2. Add pineapple, sugar syrup and combine well.
3. Add all the spices and mix well. You can adjust as per taste.
4. Serve with chapatti /rice.

Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. For pineapple raita it's best to use thick yogurt. You can skip this step if your yogurt is really thick.

So that’s going to wrap it up with this exceptional food pineapple raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!