Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit salsa and cinnamon chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fruit Salsa and Cinnamon Chips is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fruit Salsa and Cinnamon Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fruit salsa and cinnamon chips using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa and Cinnamon Chips:
- Take Salsa
- Get 2 golden delicious apples (peeled and diced)
- Take 2 kiwis (peeled and diced)
- Get 1 packages frozen mixed berries
- Take 2 tsp white sugar
- Take 2 tbsp brown sugar
- Take 3 tbsp strawberry jam
- Take 1 tsp ground cinnamon
- Take Cinnamon chips
- Prepare 1 butter flavored cooking spray
- Make ready 10 10inch whole wheat tortillas
- Take 1/4 cup ground cinnamon
- Make ready 1/2 cup white sugar
Instructions to make Fruit Salsa and Cinnamon Chips:
- leave berries out to thaw for a couple hours before preparation
- preheat oven to 350°F
- Mix all ingredients for the salsa in a large bowl, cover and chill.
- CINNAMON CHIPS: slice tortillas into triangle cuts and place on a baking sheet
- spray chips with butter flavored cooking spray
- mix cinnamon and sugar together, and sprinkle over chips. you may need to name more to sprinkle over depending how sweet you like it.
- spray chips again with the butter flavored cooking spray, and bake in the oven for 8-10 minutes
So that’s going to wrap this up with this special food fruit salsa and cinnamon chips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


