Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video is about how to prepare bitter moong dal with Lauki and karela. This lentil soup widely prepared in Eastern Indian and known as Tetor dal. Simple and easy Karela Dal recipe Bitter Gourd with Masoor Dal.

Bitter dal is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bitter dal is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bitter dal using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitter dal:

1. Get 200 gms raw mung dal
2. Make ready 3 bitter gourds
3. Make ready 1/4 bottle gourd
4. Make ready 1 tsp celery seed
5. Prepare 1 dry red chilli
6. Prepare 1 tsp turmeric powder
7. Prepare To taste salt and sugar
8. Make ready As needed oil

Recently when I went to Salem, my MIL gave me few bitter gourds that was grown in our backyard. Usually I make bitter gourd pitlai, poriyal or crispy bitter gourd chips. Bitter melon, also known as bitter gourd or bitter squash is a nutritious vegetable good for diabetic patients. There are many varieties differing in shape, size and color.

Instructions to make Bitter dal:

1. Wash and soak the mung dal
2. Heat oil and temper celery seed and dry chilli
3. Add gourd slices and fry
4. Add salt and turmeric powder and cover to let it soft
5. Now add dal and water and simmer till the veggies and dal is soft
6. Add sugar and mix well and switch off
7. Your dal is ready

Dal Panchratan / Pancharatni (Dal Curry with Five. Bitter gourd is one of the vegetable which retain its bitterness even after it is cooked. Now take toor dal in a pressure cooker and add the sauted veggies in it. Tetor Dal (Bitter Gourd Dal / Lentil). #diabetes - This is a traditional homemade style Bengali delicacy, where fried moong dal and raw papaya are cooked with fried bittergourd slices. For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal.

So that is going to wrap it up for this exceptional food bitter dal recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!