Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried mangetout with mint. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Mangetout With Mint is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir Fried Mangetout With Mint is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Mangetout With Mint:

1. Take Bunch mangetout
2. Get Bunch mint, finely chopped
3. Get 1 onion, finely chopped
4. Take to taste Salt
5. Make ready to taste Black pepper
6. Take Water, if needed
7. Get 1 tsp chopped garlic
8. Make ready Drizzle of olive oil

Instructions to make Stir Fried Mangetout With Mint:

1. In a wok or frying pan heat olive oil over medium-high.
2. Add the onions and fry until soft and translucent.
3. Next add the garlic and fry again for about a minute or until fragrant.
4. Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
5. Add the mint 5 minutes before removing pan from heat.
6. Serve immediately.

So that is going to wrap this up for this special food stir fried mangetout with mint recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!