Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chipotle flank steak with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chipotle Flank Steak with rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chipotle Flank Steak with rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chipotle Flank Steak with rice:
- Get steak
- Take flank steak
- Take olive oil
- Prepare salt
- Make ready ground black pepper
- Get rice
- Take uncooked long grain rice
- Take queso fresco
- Prepare chipotle butter
- Make ready chipotle pepper in adobo sauce
- Take lime
- Take cilantro chopped
- Make ready butter softened
Instructions to make Chipotle Flank Steak with rice:
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
- Start rice an cook according to pacjage.
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
- Crumble queso cheese and add to cooked rice.
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
So that’s going to wrap this up for this special food chipotle flank steak with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


