Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's golden grilled banana with a spicy vanilla filling and mascarpone.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's golden grilled banana with a spicy vanilla filling and mascarpone. is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's golden grilled banana with a spicy vanilla filling and mascarpone. is something which I have loved my whole life. They’re nice and they look fantastic.

Split the vanilla pod lengthways scrape out the seeds and mix with the cardamon,orange rind, brandy or juice,muscovado sugar and the butter into a thickish paste. Use a sharp knife and cut the skin of each banana lengthwise and spoon in some paste.serve straight away witha spoonful of mascarpone or creme fraiche. Simply dust the top with a little confectioners' sugar for a special touch.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's golden grilled banana with a spicy vanilla filling and mascarpone. using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's golden grilled banana with a spicy vanilla filling and mascarpone.:

1. Make ready 4 bananas
2. Prepare 2 black cardamon pods
3. Make ready 1 whole vanilla pod ( bean )
4. Take 4 tbsp butter melted
5. Prepare 1 whole grated rind of orange
6. Take 2 tbsp brandy or fresh fruit juice
7. Take 4 tbsp light muscovado (brown) sugar
8. Make ready 4 tbsp mascarpone or creme fraiche to serve
9. Prepare 3 green cardamon pods

Hot Meal.. caramel custard, topped with sliced banana. White sheet, mascarpone vanilla butter cream, fresh strawberries, strawberry mascarpone vanilla butter cream. Preheat a griddle over medium heat. Turn; cook until second side is golden brown.

Steps to make Sig's golden grilled banana with a spicy vanilla filling and mascarpone.:

1. Put the banans with their skins intact on a hot grill for 6-8 minutes turning them every so often .until the skin is turned a black colour ,but not burned.
2. Meanwhile break the cardamon pods and release the seeds,crush them with mortar and pestle.
3. Split the vanilla pod lengthways scrape out the seeds and mix with the cardamon,orange rind, brandy or juice,muscovado sugar and the butter into a thickish paste.
4. Use a sharp knife and cut the skin of each banana lengthwise and spoon in some paste .serve straight away witha spoonful of mascarpone or creme fraiche.

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