Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade jam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Jam is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Jam is something that I have loved my whole life. They are fine and they look fantastic.
Easy homemade jam using only three ingredients. Don't swap pectin types without adjusting your recipe. Always follow the cooking directions for the type of pectin your are using.
To begin with this recipe, we have to first prepare a few components. You can have homemade jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Jam:
- Prepare 400 g Berries (roughly)
- Prepare Handful mint leaves
- Get 40 ml fresh lemon juice
- Get 80 g (1/2 cup) Sugar
- Prepare Pinch pepper
- Get 2 tbsp chia seeds
Homemade jam is a little luxury of love. Spending an afternoon preparing the fruit, cooking it down with sugar and lemon juice, and then washing and filling jars should be rewarded with a batch of thick. This Edmonton-produced series featured Bob Ruzicka as host. Buy Homemade Jams and get the best deals at the lowest prices on eBay!
Instructions to make Homemade Jam:
- Put the chopped mint, lemon juice, sugar and berries into one bowl
- Mash the ingredients together
- Pour it into a pot and boil for 10 minutes, stirring occasionally
- After the mixture has boiled for 10 minutes, add the pepper and chia seeds. Mix and then boil for another 10 minutes.
- Once the jam starts pulling together it is ready.
- Using a funnel, pour the jam into an airtight container. Place a piece of parchment paper between the jam and the lid. Let the jam cool entirely before storing.
- This jam will keep for over 3 months! Enjoy!
Great Savings & Free Delivery / Collection on many items. Homemade jam should keep in the fridge just as long as store bought jam. Between all the sugar and the acidity from the fruit it is well preserved. The only benefit you get from canning is the vacuum. Homemade jam pies — Смотреть в Эфире. Блогеры. События.
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