Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream cheese stuffed blueberry loaf is something that I’ve loved my whole life.

The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Take 2 cups flour
2. Get 1/2 cup white sugar
3. Get 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Prepare 2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Make ready 1 cup sour cream
7. Take 1/2 teaspoon salt
8. Get 1/2 cup milk
9. Get 1/4 cup oil
10. Make ready 1 egg
11. Take Filling:
12. Get 8 oz 8 oz cream cheese softened mixed with:
13. Take 1 tbsp 1 tablespoon powdered sugar

This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? We used blueberries for this recipe.

Steps to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

Try your favorite berries—maybe strawberries or raspberries. You're essentially making a trough for the stuffing. Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown.

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