Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's easy garlic lobster linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Easy Garlic Lobster Linguine is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Easy Garlic Lobster Linguine is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
- Make ready White Alfredo Lobster Sauce
- Prepare Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
- Take 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
- Prepare Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
- Make ready Fresh Cracked Black Pepper
- Make ready Dried Chives [dried is important-again, intensified flavor]
- Get Or, [1/8 cup] Quality Dry White Wine [your choice]
- Make ready Fresh Parsley [rough chopped]
- Prepare Deep Frying Pan [with tight lid]
- Get Linguine Noodles
- Get Linguine Noodles [use 1/3 box]
- Make ready All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
- Take Salt [for boiling water]
- Take Olive Oil [for boiling water]
- Make ready Water [as needed]
- Take Pot [with lid]
- Take Additional Kitchen Equipment
- Make ready Kitchen Mallet
- Get Small Kitchen Towel
- Make ready Ziplock Bag
Instructions to make Mike's Easy Garlic Lobster Linguine:
- Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
- Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
- In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
- Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
- Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
- Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
- This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
So that’s going to wrap it up with this special food mike's easy garlic lobster linguine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
