Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oyster hot pot made with hatcho miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oyster Hot Pot Made with Hatcho Miso is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oyster Hot Pot Made with Hatcho Miso is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyster hot pot made with hatcho miso using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Hot Pot Made with Hatcho Miso:

1. Get For broth:
2. Get 50 grams Hatcho miso (or red miso)
3. Take 100 grams Awase miso
4. Take 2 tbsp Clear sake
5. Take 2 tbsp Mirin
6. Take 2 tbsp The juice from grated ginger
7. Prepare 2 tbsp Ground sesame seeds
8. Make ready 3 tbsp Sugar
9. Prepare Hot pot ingredients
10. Make ready 10 cm Kombu for dashi stock
11. Get 400 grams Oysters
12. Take 2 Japanese leek
13. Get 8 slice Chinese cabbage
14. Get 1 Mixed mushrooms
15. Make ready 1 block Tofu

Steps to make Oyster Hot Pot Made with Hatcho Miso:

1. Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
2. Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
3. Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
4. Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
5. Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.

So that’s going to wrap it up with this exceptional food oyster hot pot made with hatcho miso recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!