Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked seabass with asian sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

★ Asian Cuisine at Home ★ What are you cooking tonight? Here's a simple recipe by Chef Zahid of Global Mat Soul Kitchen which you can easily prepare at home. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven.

Baked seabass with asian sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked seabass with asian sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked seabass with asian sauce:

1. Prepare 2 pieces fresh seabass fillet
2. Take 1 lime or lemon
3. Prepare 2 red onions
4. Prepare 3 chopped lemongrass
5. Take 2 cloves garlic
6. Get 1 tbs fish oil
7. Take 1 tsp sugar
8. Get 4 red chillies
9. Take 2 pieces banana leaves
10. Get 100 ml water

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Instructions to make Baked seabass with asian sauce:

1. Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
2. Add oil to a pan, and on low heat, saute the paste till fragrant
3. Season fillet with some salt and pepper
4. Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
5. Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.

The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce. Sprinkle with chopped green onions to serve. And the sauce made a difference.

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