Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, umm ali - egyptian pastry pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umm Ali - Egyptian Pastry Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Umm Ali - Egyptian Pastry Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:

1. Prepare 8-10 Puff Pastry sheets
2. Get 4-5 cups full fat Milk
3. Take 1 tin Nestle Condensed Milk
4. Prepare 1/4 cup Golden Raisins
5. Get 1/4 cup Almonds slivered
6. Make ready 1/4 cup Pistachios slivered
7. Take 200 ml Fresh Cream
8. Prepare 1 tsp Vanilla essence
9. Get 1/2 tsp Cinnamon powder
10. Take 3 tbsp Granulated Sugar

Instructions to make Umm Ali - Egyptian Pastry Pudding:

1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.

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