Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 too. Great recipe for Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. Based on this, you can create endless flavors with your own imaginations !

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Make ready 500 g Whipping cream
2. Get 180 g Condensed milk
3. Make ready 80 g Cocoa powder
4. Get Assorted nuts (chopped)
5. Take Raisin soaked in rum in advance
6. Make ready Dark chocolate (grated)

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Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
4. Cover the container and keep in the freezer at least for 6 hours before serving
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !

Explore all of our simply extraordinary ice cream flavors. Because our ice cream is made fresh-right in the store-available flavors vary by location.. Dark Chocolate Ice Cream with Swirls of Marshmallow, Oreo® Cookie Chunks and Brownie Bits. * Rum Raisin. Rum Raisin Ice Cream with Raisins Soaked in Rum. July is national ice cream month, and we've been gearing up for it in style.

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