Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sole in the oven with potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off.

Sole in the oven with potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sole in the oven with potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sole in the oven with potatoes:

1. Prepare 4 medium-sized sole fillets
2. Make ready 4 medium-sized potatoes
3. Prepare juice of one lemon
4. Get 1/4 cup white wine
5. Prepare 1 tbsp mustard either mild or spicy
6. Get oregano
7. Make ready salt
8. Make ready pepper
9. Get olive oil, as much as you like
10. Get 1/2 cup water

Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. Only You Can Prevent Toaster Oven Fires. You're a smart cookie who'd never put foil in the bottom of your toaster oven. Placing anything near the heating elements in a toaster oven can.

Instructions to make Sole in the oven with potatoes:

1. Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them.
2. Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water.
3. Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine.
4. Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil.
5. Place the baking tray back into the oven and bake for an additional 20'.

You can't go wrong with seasoned, oven-roasted potatoes. The red potatoes hold their shape well, making them perfect for roasting. Bonus: these versatile tubers make great leftovers, too! If you made too much (is that even possible?), simply store them in the refrigerator in an airtight container for up to. Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby These garlic roasted potatoes are always a hit in our house!

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