Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, miso stir-fry with eggplant & green bell pepper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

If you ask Japanese people what the classic miso stir fry dish (miso itame, 味噌炒め) is, they will all say 'Miso Stir Fry with Eggplant and Capsicum'. Each household might have different flavouring in the sauce and the vegetables might be cut differently, but the basic sauce is made of miso, sugar, soy sauce, sake and mirin. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce.

Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Miso stir-fry with eggplant & Green bell pepper is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:

1. Take 3 eggplants (remove the stem, cut into half and chop into chunks.)
2. Make ready 3 green bell peppers (cut into half, seed and chop into chunks.)
3. Prepare 1/2 onion (peeled and thickly sliced)
4. Prepare pork back ribs (if you have, as much as you want)
5. Get 2 Tbsp vegetable oil
6. Make ready 2 Tbsp miso *
7. Make ready 2 1/2 Tbsp sugar *
8. Make ready 2 Tbsp each sake, mirin *
9. Get Shredded shiso leaves (optional)

This miso stir-fry can be a great side dish for cold somen noodles or hot steamed rice. Add eggplant and tofu, reserving sauce. Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce.

Steps to make Miso stir-fry with eggplant & Green bell pepper:

1. Combine the * ingredients in a bowl and mix well to make sauce.
2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
4. Top with shredded shiso leaves to finish (optional)

Crush the chillies in a mortar and pestle. Mix the sake, mirin, sugar and shoyu in a cup. Heat the oil in a large pan and add the chilli. Half way between a teriyaki sauce and a miso dressing, the marinade is thrown together in the jar with soy sauce, mirin, white miso, fresh ginger and sesame oil and used for the salmon, broccoli, eggplant and the final stir-fry stage. Pretty it up with spring onions, edamame and toasted sesame seeds at the end, and you are good to go.

So that’s going to wrap this up with this special food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!