Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Prepare ● For The Salsa
- Take 3 Cups Fresh Strawberries
- Get 2 Cups Fresh Raspberries
- Get 1 Cup Fresh Mint
- Get 1 LG Red Apple
- Get 1 (8 oz) Can Minced Pineapple
- Take 1 EX LG Firm Beefeater Tomato
- Get 1 LG Jalapeño Pepper
- Prepare 1/2 Cup White Onion
- Take 1/2 Cup Cilantro
- Make ready 1 EX LG Pablamo Pepper [or 2/3 cup]
- Get 4 Habenero Peppers [or 1/4 cup]
- Prepare to taste Fresh Ground Black Pepper
- Make ready 2 Limes [juiced]
- Get 2 Lemons [juiced]
- Get 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- Get ● For The Cinnamon Chips
- Take 1 Package Thick 6" Round Flour Tortillas [quartered]
- Prepare as needed Fresh Ground Cinnamon
- Take as needed Frying Oil
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
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