Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mixed-Rice Base with Soy Beans and Canned Mackerel is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel:

1. Make ready Soy beans (canned, boiled)
2. Make ready Canned mackerel in broth
3. Make ready knob Ginger
4. Take Japanese leek
5. Prepare Toasted white sesame seeds
6. Get Soy sauce
7. Make ready Honey
8. Prepare Sake
9. Prepare Vegetable oil

Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel:

1. Mince the ginger and Japanese leek, coarsely chop the soy beans.
2. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic.
3. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying.
4. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid.
5. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge.
6. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box.

So that’s going to wrap it up with this exceptional food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!