Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yema cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Yema Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Get Chiffon (dry)
- Make ready 1 1/4 cup cake flour or all purpose flour
- Take 1/2 tbsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 cup sugar
- Take Chiffon (wet)
- Get 4 egg yolk
- Take 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Get Meringue
- Make ready 4 egg whites
- Take 1/2 tsp cream of tartar
- Get 1/4 cup sugar
- Prepare Yema frosting
- Get 1 can condensed milk
- Get 1 can evaporated milk
- Get 3 egg yolks
- Get 1 tbsp vanilla
- Make ready 1 tbsp cornstarch
- Prepare Toppings
- Get Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap it up for this special food yema cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
