Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aubergine and pepper miso stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

Aubergine and Pepper Miso Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aubergine and Pepper Miso Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:

1. Make ready 2 large aubergines, cut into bite size pieces
2. Get 2 bell peppers, cut into bite size pieces
3. Take 1 onion, cut into bite size pieces
4. Prepare 1 Tbsp fresh ginger, finely chopped
5. Prepare 1/4 cup(60ml) miso paste
6. Make ready 2 Tbsp Soy sauce
7. Prepare 2 Tbsp Sake
8. Take 2 Tbsp Mirin
9. Take 3/4 cup(180ml) water

Quick, easy and healthy vegetarian stir-fry. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil. This light miso tofu stir fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in a light and miso sauce. Add oil to skillet and raise heat to high.

Instructions to make Aubergine and Pepper Miso Stir Fry:

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
2. While soaking the aubergines, cut the peppers into bite size chunks.
3. Cut the onion into bite size pieces.
4. Cut the ginger very fine.
5. Mix all the other ingredients with or without water.
6. Heat the oil on medium heat and cook the onion and the ginger.
7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
9. Add the peppers and cook until everything is soft.
10. When the aubergines get really soft and the soup is thickened, it's done.

Add garlic, ginger, sugar snap peas and bell pepper strips. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish. Miso is a Japanese paste made from fermented soybeans that gives a deep, savoury flavour to dishes.

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