Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cold beetroot side. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cold beetroot side is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cold beetroot side is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold beetroot side using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold beetroot side:
- Make ready Boiled beetroot
- Get Chopped parsley
- Prepare 1 tbsp Tahini
- Get to taste Pepper
- Make ready 1/2 tsp Cumin powder
- Make ready to taste Pink salt
- Get 1/2 tsp Sumac
- Get to taste Lemon juice
- Get to taste Olive oil
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Instructions to make Cold beetroot side:
- Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce
- Chop parsley and mix with the beetroot cubes
- Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste
- Mix the sauce with the beetroot and parsley and garnish with a parsley sprig
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