Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, achari mango rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Achari Mango Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Achari Mango Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook achari mango rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Achari Mango Rice:

1. Make ready 1/2 cup cube leftover paneer fried
2. Prepare 2 tbsp oil
3. Get 1 tbsp chopped garlic
4. Prepare 3 green chilli
5. Prepare 1/4 cup chopped beans
6. Prepare 1/4 cup chopped carrot
7. Get to taste Salt
8. Get 2 tbsp mango pickle (achar)
9. Get 1 raw mango slices
10. Get 1 tsp turmeric powder
11. Take 3 cups cooked rice
12. Take 1/2 tsp asafoetida
13. Take 15 Curry leaves

Instructions to make Achari Mango Rice:

1. Heat oil in a kadai add chopped garlic, asafoetida stir it then add one by one raw mango, beans, carrot, green chillis,curry leaves and salt to taste cook for 2 minutes.
2. Then add rice, turmeric powder and mango pickle mix well.
3. Then decorate with paneer fry cover and cook for few minutes. Serve hot.

So that is going to wrap this up for this special food achari mango rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!