Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats-spinach muthiya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oats-Spinach Muthiya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oats-Spinach Muthiya is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have oats-spinach muthiya using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats-Spinach Muthiya:

1. Make ready 1 cup rolled oats,grind to powder(flour)
2. Get 1/2 cup besan
3. Take 2 tsp semolina/ rava
4. Prepare 5-6 spinach leaves finely chopped
5. Make ready 1/2 cup finely chopped fresh coriander leaves
6. Prepare 3 green chillies+
7. Take 1 inch ginger paste
8. Get 1 tsp red chilli powder
9. Prepare 1 tsp dhania jeera powder
10. Take 1/4 cup curd
11. Make ready 1 tbsp oil
12. Prepare to taste Salt
13. Get For tadka/ tempering
14. Get 1 tbsp oil
15. Get 1/2 tsp mustard seeds
16. Make ready 1/2 tsp cummin seeds
17. Take 1/2 tsp white sesame seeds
18. Get leaves Few curry
19. Get Finely chopped fresh coriander leaves to garnish

Instructions to make Oats-Spinach Muthiya:

1. In mixing bowl add all mentioned ingredients for making Oats-Spinach muthiya. Mix well to make soft dough.(If needed as more curd)
2. Divide into four equal portions and roll each into cylindrical shape rolls
3. Arrange prepared muthiya rolls in steamer vessel,steam for 10-12 minutes till done.
4. Remove from steamer vessel, cool little then sliced into 1/2"pieces as shown.
5. In small tadka pan add heat oil,add mustard seeds,cummin seeds and sesame seeds as splutter add curry leaves. Off the flame. Pour it on muthiya pieces. Mix gently. Garnish with chopped fresh coriander leaves
6. Serve/ Relish Delicious Oats-Spinach Muthiya with hot tea/ coffee.

So that’s going to wrap it up with this exceptional food oats-spinach muthiya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!